I've never eaten such delicious fish! Fast, simple and incredibly delicious!

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Now I cook pink salmon only so that it remains juicy.

Ingredients:

Pink salmon - 1.3 kilograms.
Milk - 400 milliliters.
Flour, salt for breading.
Vegetable oil for frying.

Marinade:
Onion - 300 grams.
Carrots - 200 grams.
Salt to taste.
Ground black pepper - 0.5 teaspoons.
Ground coriander - 0.5 teaspoons.
Carnation - 3 pieces
Garlic - 2 cloves.
Tomato paste - 1 tablespoon.
Water (boiling water) - 200 milliliters.
Sugar - 1 teaspoon.
Bay leaf - 1 piece.
Lemon (juice) - 0.5 piece.
Vegetable oil for frying.