Charred Eggplant Baba Ganoush Recipe

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This is how you make traditional Charred Eggplant Baba Ganoush.

Step 1: Char Your Eggplant
Over an open flame, carefully rotate your eggplant until all sides are evenly charred. 

Place on a dish, cover, and let things steam so the interior is soft. Peel away the skin from the meat and add it to a bowl for later. 

Step 2: Make Your Base
To a mortar or a durable cutting board, smash garlic cloves and green chilis with a little salt until you have a smooth paste. 

Add this to your eggplant along with some lemon juice and tahini and smash well until you have a creamy consistency. 

Step 3: Garnish and Enjoy
Add pomegranate seeds, olive oil, parsley, and some pomegranate molasses. Serve with warm pita for an unbelievable experience. 

If you're looking for a staple dish to have at parties or holidays, this should definitely be on your list.  

Be sure you're saving this recipe for later. 

- Chef Mike

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