Tandoor Bread Baking Process: Traditonal Way 🥐 #shorts

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This video shows the process of baking bread in a traditional tandoor oven.

The dough is slapped onto the hot clay walls of the oven, where it sticks and cooks from the intense heat.

Once golden and crisp, the bread is removed using long metal tools.

A mesmerizing process from raw dough to finished flatbread!

이 방식은 인도, 우즈베키스탄, 파키스탄, 중앙아시아 등지에서 사용되며, 대표적으로 난, 라바쉬, 레페 같은 빵이 이렇게 구워집니다.