
Ingredients:
Meat (pork neck) - 1 kg
Vegetable oil - 3 tbsp
Onion - 300 g
Carrot - 200 g
Salt - to taste
Black pepper - to taste
Coriander - to taste
Sweet paprika - to taste
Potatoes - 1 kg
Celery - 200 g
Butter - 50 g
Water - 300 ml
Garlic - 5 cloves
Bay leaf - 1 pc
Salt - if needed
Greens - to taste