How One of NYC's Best Italian Chefs Makes Chicken Parmesan | Bon Appétit

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Today, one of NYC’s best Italian chefs, Angie Rito, demonstrates how she cooks the perfect chicken parmesan. As co-founder of Don Angie and San Sabino, Rito has mastered the art of Italian fine dining, but even top chefs still love the classic dishes easily made at home.

Learn more about chef Angie Rito's chicken parm dos and don't here:

00:00 Intro
00:32 Prepping the Chicken
02:10 Making the Sauce
04:37 Breading the Chicken
07:49 Frying the Chicken
08:58 Assembly

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.