Voted Best Texas Chili //Step by Step❤️

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Texas Chili is an ideal dish to please a hungry crowd, overflowing with rich flavors and tender chunks of beef. This recipe omits beans, but feel free to add them if you prefer. Get ready for an unforgettable experience—this could very well be the best chili you've ever tasted! As someone who grew up in the wonderful state of Texas with a passion for cooking, I can confidently say this recipe is a crowd-pleaser; it has been voted the best Texas Chili by everyone who's tried it. I prepare it using my homemade chili powder, along with paprika and ancho chili. The blend of spices, combined with fresh tomatoes and onions, creates a perfect harmony. I enjoy topping it off with freshly grated Colby jack cheese, pico de gallo, and some delightful cornbread.

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Easy Homemade Paprika

Chili Powder


INGREDIENTS--------------------------------
3 lbs.chuck roast (1 inch cubes or smaller)
1 lb. 80/20 Ground Chuck
2 or more Tbsp Bacon grease as needed
1 med/lrg Onion (small dice)
1 large Green Bell Pepper (small dice)
2 lbs. Diced Tomatoes (small dice)
2 1/2 Tbsp Freshly ground Cumin
6 large Garlic cloves (finely minced)
4 1/2 Tbsp Chili powder (link below)
3 Tbsp Ancho Chili Powder (more is fine too)
1 1/2 Tbsp Paprika (link below)
2 Tbsp Garlic Powder
1 1/2 Tbsp Onion Powder
1 1/2 Tbsp mexican Oregano (or regular)
1 1/2 tsp ground Allspice
Salt as needed
Pepper as needed
2 Tbsp crushed Chipotle peppers in adobo sauce
2 Tbs Light Brown Sugar
1 1/2 Tbsp beef Better then Bouillon
2 Tbs Maseca corn masa flour w 1/3 C. Water
5 C. Water
2 Tbsp Apple Cider Vinegar

●You can use your favorite chili powder if you don't have homemade)
● You can use all chili powder if you don't have Ancho


TOPPINGS----------------
Freshly grated Colby Jack cheese
Pico de Gallo
Sour cream
Corn bread