ZOWE: Where Fire Meets Flavor and Sustainability

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Tucked away in a quiet corner of Dubai, LOWE is redefining what it means to be a conscious restaurant. With three Michelin Green Stars, a spot on MENA’s 50 Best (#37 in 2024), and a fire-focused, waste-conscious kitchen, this homegrown concept proves that sustainability and bold flavors can go hand in hand. Reporter Khalid steps into the kitchen for a behind-the-scenes look, cooking with the chefs and chatting with manager Zachary Roy about LOWE’s mission to spark a movement—one dish at a time.


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