Creamy Garlic Mushrooms in 10 Minutes – The Addictive Side Dish You Need!

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Creamy Garlic Mushrooms ➡️

These Creamy Garlic Mushroomsare a rich, savory dish made with tender mushrooms in a velvety garlic cream sauce. Perfect as a side dish or topping for pasta, steak, or chicken, this quick and easy recipe adds a gourmet touch to any meal.
Ingredients:
*
* 3 tbsp olive oil
* 400 g mushrooms
* 1 onion julienne sliced
* 3 cloves garlic finely chopped
* 50 g butter
* ½ tsp salt
* 1 tsp Italian herbs
* ½ tsp smoked paprika
* ½ tsp black pepper
* 300 ml vegetable broth
* 250 ml cooking cream
* 1 tbsp cornstarch mixed with water
* 2 tbsp fresh parsley chopped
Instructions:
*
* Heat the olive oil in a pan over medium heat. Add the mushrooms and sauté until golden brown.
* Add the sliced onion, chopped garlic, and butter. Continue frying until the onion softens and becomes translucent.
* Season with salt, pepper, Italian herbs, and smoked paprika. Stir well.
* Pour in the vegetable broth and let it simmer for about 3 minutes.
* Add the cooking cream, stirring to combine.
* Dissolve the cornstarch in a small amount of water, then stir it into the sauce to thicken.
* Simmer for another minute until the sauce reaches your desired consistency.
* Garnish with fresh parsley and serve warm.
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