While riders tackle the mountainous French countryside of the Tour de France, esteemed French chef Guillaume Brahimi will take viewers on a culinary journey, as SBS’s food accompaniment Plat du Tour returns for its third year. Airing during SBS’s coverage of the Tour de France, the series will feature 21 recipes that originate from different regions of France, Copenhagen, Switzerland and Belgium and correlate to the different tour stages. Squeezed into 10-minute episodes, Guillaume demonstrates quick, easy methods for viewers at home to have a crack at creating their own little taste of Europe.
Plat du Tour will accompany the 2022 Tour de France on SBS from July 1 - July 24
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