Cooking Of Liver And Species In The Wild in Azerbaijan

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Wilderness - 🔪 Our special Knives and Cookware -

Chef Tavakkul creates tender wilderness liver by soaking it in milk and slow-cooking it over an open fire. This rustic technique infuses the liver with a rich, creamy flavor, making it smoky, juicy, and the perfect wilderness dish. Simple, hearty, and full of rustic goodness.

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