Level Up Your Lasagna with this CHEESY MEXICAN POBLANA LASAGNA ROLL-UPS

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Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make a super easy and delicious Mexican lasagna Poblana roll-ups. This is basically the same as a pastel azteca chicken in a creamy poblano sauce green spaghetti enchiladas
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

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Pots & pans using atm Ourplace Website -
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blender- Vitamix A3500

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WARNING ⚠️
Bake for 15-20 minutes at 350f broil for 5 minutes for a cheese crisp

PRO TIP!!!!
Boil the pasta before assembly so your pasta don’t get stuck to each other!

Ingredients:
2 lbs chicken breast
9 oz oven ready lasagne
Oaxaca cheese
3/4 onion;sliced
1 poblano pepper; roasted, peeled and chopped
8.75 oz sweet kernel corn
Chopped mushrooms
2 minced garlic cloves
Poblano sauce:
1 poblano; roasted, peeled
3 hatch green peppers; roasted, peeled
2 serrano peppers; roasted, peeled
1/4 onion; roasted
2 garlic cloves
4 oz cream cheese
1 cup crema mexicana or 1/2 cup sour cream mix with milk
1 1/2 cup broth
Handful of cilantro
Chicken bouillon
1 tsp black pepper
1 serving of love 💕

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Recipes in Spanish :

#lasagna #lasagnarollups #mexicanrecipes

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