How To Make Shrimp Po’Boys At Home

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This is how you can make a Shrimp Po' Boy Sandwich at home.

1. Don't Overcook Your Shrimp:
A flash fry for about 20 seconds is all it takes. I like using large/XL fresh shrimp.

2. Get the Right Flour:
Your fry flour needs to be fine, not coarse. Bigger chunks of cornmeal from the flour will end up burning. There are tons of good flour options you can buy or you can be like me and make your own.

3. Pick A Soft Roll:
Remember that delicate protein should be paired with a softer bun. This will help you get the texture of the sandwich right.

4. Choose Simple Toppings:
Limit your toppings to a good sauce (I prefer remoulade) and some fresh lettuce and tomatoes.

5. Use the Right Sauce:
My homemade remoulade recipe took over 75 versions to get to where it's at today, but there are a lot of great sauce options you can buy. You can also try going with mayo and/or ketchup for a slightly different take on a sauce option.

If you follow these instructions you'll be able to get a perfect po'boy at home.

If you don't want to go through the trouble, just head down and see us to get one of mine.

- Chef Mike

#shrimp #shrimppoboy #recipe #cookingtips