Teekhi Meethi Masala Hari Mirch Recipe by Food Fusion

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This isn’t just a side – it’s teekhi meethi masala hari mirch you’ll crave on repeat! The kind of kick your meal needs.#happycookingtoyou #foodfusion #digitalammi #pakistanicooking #quickfoodrecipe #mirchfry

Written Recipe:

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Recipe in English:

Ingredients:
-Safed til (Sesame seeds) ¼ Cup
-Mongphali (Peanuts) ½ Cup
-Methi dana (Fenugreek seeds) ½ tsp
-Zeera (Cumin seeds) 1 tbs
-Saunf (Fennel seeds) 1 tbs
-Rai dana (Mustard seeds) yellow 1 tbs
-Laung (Cloves) 4-5
-Kali mirch (Black peppercorns) ½ tsp
-Gur (Jaggery) grated ¼ Cup
-Lehsan (Garlic) cloves 6-7
-Lemon juice 3 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Himalayan pink salt 1 & ½ tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Chaat masala 1 tbs
-Hari mirch (Green chillies) 15-20
-Cooking oil 2-3 tbs
-Water 2 tbs or as required

Directions:
-In tadka pan,add sesame seeds,peanuts,fenugreek seeds,cumin seeds,fennel seeds,mustard seeds, cloves,black peppercorns & dry roast on low flame until fragrant.
-Let it cool.
-In spice mixer,add roasted spices & grind coarsely.
-Add jaggery,garlic,grind coarsely & transfer to a bowl.
-Add lemon juice,red chilli powder,pink salt,turmeric powder,chaat masala & mix well.
-Cut green chilli from center & stuff with prepared filling.
-In frying pan,add heat cooking oil & fry stuffed chillies on medium flame for 2 minutes,turn sides & add water,cover & cook on medium flame for 4-5 minutes (makes 15-20).
-Serve with daal chawal!

Recipe in Urdu:

Ajza:
-Safed til (Sesame seeds) ¼ Cup
-Mongphali (Peanuts) ½ Cup
-Methi dana (Fenugreek seeds) ½ tsp
-Zeera (Cumin seeds) 1 tbs
-Saunf (Fennel seeds) 1 tbs
-Rai dana (Mustard seeds) yellow 1 tbs
-Laung (Cloves) 4-5
-Kali mirch (Black peppercorns) ½ tsp
-Gur (Jaggery) grated ¼ Cup
-Lehsan (Garlic) cloves 6-7
-Lemon juice 3 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Himalayan pink salt 1 & ½ tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Chaat masala 1 tbs
-Hari mirch (Green chillies) 15-20
-Cooking oil 2-3 tbs
-Water 2 tbs or as required

Directions:
-Tadka pan mein safed till,mongphali,methi dana,zeera,saunf,rai dana,laung aur sabut kali mirch dal deun aur halki ancch per khushbu ajanay tak dry roast kar lein.
-Thanda ker lein.
-Spice mixer mein roasted spices dal kar coarsely grind karein.
-Gur aur lehsan dal kar coarsely grind ker lein & bowl mein nikal lein.
-Lemon juice,lal mirch powder,pink salt,haldi powder aur chaat masala dal kar achi tarah mix kar lein.
-Hari mirch ko beech se cut ker lein aur tayar filling bhar dein.
-Frying pan mein cooking oil garam karein aur stuffed chillies ko 2 minute kliya darmiyani ancch per fry karein ar sides ko turn ker lein,pani dal ker dhak dein aur darmiyani ancch per 4-5 minutes kliya paka lein (makes 15-20).
-Daal chawal ke saath serve karein.