Seeded Baguette Production by Rademaker

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Experience the transformation of an artisan craft into an efficient, durable, and industrial production process, all while maintaining the integrity of the dough structure. Our innovative moulding unit ensures the production of high-quality baguettes using stress-free moulding technology.

But there's more! You can elevate your product to the next level by finishing it with various seeds. A strewing solution that fulfills your needs can be added into the production process.

The Rademaker Bread production line is designed to produce a wide range of quality breads. From tin breads to high water absorption artisan breads and from pre-fermented doughs to 'green' doughs. Discover the possibilities of our Bread line:

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