Healthy Potato Roll With Tunacado Filling ✨

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Recipe ⬇️
Potato Rolls with Avocado Tuna Filling
Ingredients:
2 medium potatoes thinly sliced
1/4 cup shredded cheese
1/2 ripe avocado
1/2 can tuna (drained)
3 tbsp plain yogurt
Salt to taste
2 tbsp finely chopped red onion
Cucumber slices (thin)

Instructions:
Mix avocado, tuna, yogurt, salt, and chopped red onions in a bowl until creamy and combined.

On a baking sheet lined with parchment paper, layer thin potato slices into a rectangle. Sprinkle shredded cheese in the middle layer.

Bake at 200°C (390°F) for 15 minutes until golden and set.

Let it cool slightly, then spread the avocado-tuna mixture on top. Add a line of cucumber slices.

Carefully roll it up like a sushi roll using the parchment paper to help.

Slice into rounds and serve!

Enjoy warm or chilled — a delicious, clean twist on sushi rolls! 🍣💚
#easyrecipe #tunacado #shorts