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As an AMAZON associate I profit from qualified purchases (affiliate)
As an AMAZON associate I profit from qualified purchases (affiliate)
Items in my kitchen...
VITAMIX A3500 blender
VITAMIX 12 c. food processor
VITAMIX BLENDING CUP AND BOWL
ZWILLING pro 8" chef knife
WUSTHOF 8" CLASSIC KNIFE
MSY BIGSUNNY 9" stainless steel tongs
AMAZON basic 50 liter / 13.2 trash can
350 ° till cheese melts
makes between 14- 20 approx.
INGREDIENTS FOR CHICKEN BROTH———
1 1/4 lb. Boneless chicken breast
Small celery rib
1/4 small onion
1 large garlic clove
1/4 tsp Salt (you adjust)
1/4 tsp pepper (you adjust)
Water to cover chicken
4 large Poblano peppers
1 Serrano pepper (optional)
Corn tortillas as needed
1 C. freshly grated Oaxaca cheese (or other melting cheese) as needed
1 C. freshly grated Monterrey cheese (or other melting cheese) ad needed
1 roasted poblano pepper (seeds and veins removed and chopped for topping
2 Tbsp butter
Cooking oil for frying tortillas (as needed)
POBLANO SAUCE INGREDIENTS ————————-
3 roasted Poblano peppers (seeds and veins removed )
1/4 small onion
1 Serrano pepper (optional)
Small bunch cilantro
1 Tbsp Chicken Bouillon
2 large garlic cloves
1/2 C. Mexican crema
2 oz. Cream cheese
1/4 tsp ground cumin
1/4 tsp ground Allspice
1. C. Chicken broth (adjust to your liking)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENTIN THIS DISH.
#enchiladasverdes
#poblano
#enchilada