Broth, Stock & Bone Broth: How Are They Different?

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What are the differences between broth, stock, and bone broth?

Broth: 
Broth is made of meat and bones simmered with herbs and vegetables for about 2 hours. 

If you're making a soup or stew, this is a great base. 

Stock:
Stock is primarily made with bones simmered with herbs and vegetables for 4-6 hours. 

This is a great base for sauces to add a depth of flavor. 

Bone Broth:
Similar to a stock, but boiled for much longer— about 24 hours. 

Bone broth is richer and more flavorful than the other two and is packed with collagen.

If you've ever wondered what the differences were, now you know.

- Chef Mike

#bonebroth #cookingathome #broth


Option #2:
Broth, Stock, and Bone Broth. What are the differences?

Broth:
This is typically the thinnest and lightest in color of the three. 

It's made with both meat and bones and simmered with herbs and vegetables for about 2 hours.

Stock:
Stock is a little thicker and darker than broth. It's made with bones simmered for 4-6 hours with herbs and vegetables. 

The longer you cook stock, the darker and richer it will become. 

Bone Broth:
Bone broth is the darkest and thickest of the three and, because of that, has the most flavor. 

Similar to stock, it's made of bones, but bone broth simmers for 24+ hours. It's rich, flavorful, and has a lot of collagen. 

So, whether you're buying at the store or making at home, now you'll know the differences. 

- Chef Mike

#bonebroth #cookingathome #broth