Gordon's got nothing good to say about this one...Season 3, Episode 7
Gordon travels to Fort Pierce, Florida to help save the Beachfront Inn & Inlet, a seaside inn and restaurant with a young owner named Brian Paul at the helm. Upon arrival Gordon finds overpriced merchandise at the gift shop and that staff must pay for their own uniform and nametags. His room smells of musk and mold, the decor is outdated and there is dirt and dust everywhere. At lunch Ramsay is served dry chicken wings, a confusing lobster mac and cheese and a frozen tuna burger even though the owner claimed all the restaurant's seafood and fish was fresh. During his kitchen inspection, Ramsay finds an old tub of foaming cocktail mix, cross contaminated meat and old produce. During dinner service, Gordon sees how little the kitchen communicates and witnesses complaints from customers about the noise from bargoers and one lady who suffered an allergy attack from the dust in an air conditioning unit. Gordon talks to Brian about being an owner, and after his commitments goes ahead with renovations. Updates include new rooms and a fresh bistro style menu. During relaunch, Brian is frazzled with orders and can't serve the town's mayor her food. A frustrated Ramsay leaves the hotel seeing that Brian hadn't taken his advice. A few months later Brian finally implemented some changes Gordon recommended and his hotel has been more popular ever since. The hotel closed in 2019 after being sold to new ownership.
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