Try an Azerbaijani Breakfast! Fasali – The Best Village Treat

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Discover the Authentic Taste of Azerbaijan! Join us as we prepare Fasali, a traditional Azerbaijani breakfast, cooked over an open fire in a peaceful village setting. This unique dish, beloved for its warm, comforting flavors and village charm, will take you straight to the heart of Azerbaijani culinary tradition. Watch step-by-step as we make this delicious treat the old-fashioned way – with simple ingredients, open flames, and a lot of love. Perfect for anyone looking to experience the true essence of Azerbaijan’s morning delights!

Ingredients:

• 500 g flour
• warm water (add as needed)
• 1.5 teaspoons salt
• 250 g butter

Recipe:

1. Mix the flour, water, and salt to make the dough, then let it rest for a bit.
2. Dust your work surface with flour, divide the dough into two parts. Set one part aside and roll the other to about 1 cm thick.
3. Generously spread butter over the rolled dough and roll it up as shown in the video, then gently flatten it. Repeat with the second portion of dough.
4. Butter the saj (griddle) and place the fasali on it. Fry until golden brown on both sides.
5. Serve hot and enjoy an authentic Azerbaijani breakfast!

A simple recipe with rich flavors that will transport you to the atmosphere of a traditional Azerbaijani village breakfast!

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