Messermeister Oliva Elite: Near Perfect German Chef Knife

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This is my favorite German chef knife so far, and the best German knife I have used this year. German steel are not known to hold a sharper edge than Japanese steel, but can get razor sharp and if the knife is made well, they can produce a great knife. The Messermeister has a great handle design with a very good quality wood choice. The blade design is a standard German or Western style blade with a large rocking belly, but for those who enjoy rocking on the cutting board, it works.

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