Chinese super delicious pumpkin sesame balls, soft and very easy to make!

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Today I made some sweet treats using a small piece of pumpkin and glutinous rice flour. It is fried until golden yellow over warm heat. It doesn't crack. It's empty. It tastes sweet and soft. It is delicious. It's very simple!
Ingredients
200 g pumpkin
280 g rye glutinous flour
60 g sugar
200 g sesame seeds
Oil for frying