Buy live Amberjack at the fishing port, make ikejime for bloodletting, and refrigerate at 2°C for 12 days.FB：
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#Amberjack#sashimi#ikejime
#熟成魚#生魚片#
 在家做生魚片 Making sashimi at home. |
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Buy live Amberjack at the fishing port, make ikejime for bloodletting, and refrigerate at 2°C for 12 days.
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