Guava and Mango fruits farming -The fruit of the guava plant is considered to have broad, but the low-calorie profile of nutrients. The fruit is rich in fiber, vitamin C and folic acid. The vitamin C content of guava is four times that of an orange.
The leaves of guava contain carotenoids and polyphenols which are responsible for the skin and flesh color. Therefore, the fruits which have red-orange color have more polyphenol and carotenoid content.
The oil from the guava seed is a source of beta carotene, vitamin A & C, copper, zinc, selenium, etc. The seed oil consists of some fatty oils such as lauric acid, Myristic acid, palmitic acid, stearic acid, oleic acid, and linolic acid. The total saturated fats in the guava seed oil are 14% and unsaturated fat constitute around 86%.
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