The future of lab-grown meat with Danielle Desmet of Upside Foods

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🍔 Imagine a world where your favorite meat products are produced without traditional livestock farming—a world where sustainability meets deliciousness. Danielle Desmet and Upside Foods are at the forefront of this culinary revolution, using innovative biotechnology to grow cultured meat.

Welcome back to Future Here, where we embark on a journey through the realms of science, innovation, and technology. In this special episode, we're thrilled to revisit a captivating conversation with Danielle Desmet, the R&D Project Manager & Chief of Staff for the VP of R&D at Upside Foods (formerly Memphis Meats).

🍽️ Join us in this enlightening conversation and take another bite into the sustainable food revolution. Whether you're a foodie, an environmental advocate, or simply curious about the food on your plate, this episode promises to tantalize your taste buds and inspire your eco-conscious spirit.

🌟 Don't forget to subscribe to Future Here on Spotify, Apple Podcasts, or your preferred podcast platform to stay updated with the latest in science and innovation. If you have any questions or topics you'd like us to explore in future episodes, please share them in the comments or leave us a review. Your voice matters!

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