Vintage Chocolate Cake - Easy Buttercream Piping Techniques - Tan Dulce

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Get ready to take a step back in time and create a classic, timeless dessert with this Vintage Chocolate Cake tutorial! In this video, I'll show you how to use easy buttercream piping techniques to bring this old-fashioned treat to life. From simple borders to elegant designs, you'll be amazed at how effortless it is to create a stunning cake that'll be the center of attention at any gathering! So grab your apron, and let's get started on this sweet journey together!

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Hi! Welcome to Tan Dulce! My mane is Grisel and I love baking!!
I specially enjoy decorating cakes and that is exactly what I’d like to share with you!

If you have any request or any good idea for a cake let me know in the comments and don’t forget to subscribe!!
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≪ FOR THIS CAKE YOU WILL NEED ≫

6" chocolate cake: 2
4" chocolate cake: 1
Chocolate buttercream
Chocolate Ganache
Piping tips: Wilton #2, #13, #16, #17, #22, #32, #103, 8B

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E-mail:
grisel.tandulce@gmail.com