Stuffed Peppers

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Ingredients:
8 small peppers
500g minced meat
2 onions
2 carrots
2 tbsp tomato paste
100g rice
1 tsp thyme
1 tsp pepper
1 tsp sweet paprika
1 tsp salt
1 tsp chili flakes
Parsely

Sauce: 500 ml of tomato passata
500 ml water (or more) 3 garlic cloves, 1 tsp salt, 1 tsp pepper, 1 tsp sugar, 1 tsp chilli flakes