Food Delivery Hustle: Is It That Lucrative? How Much Can You Make? | Talking Point | Full Episode

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Flexible working hours, cash in hand and no qualifications needed – that’s what we see when we think about food delivery jobs. But is there more to it? The first of a four part series looks at the daily realities of everyday Singaporeans.

Coming up in episode 2: Host Steven Chia finds out first-hand what it is like to be a delivery rider and if the algorithms of online platforms work against riders’ earnings. He also finds out what the consequences are of staying in this job for the long term.

Watch Part 2:

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About the show:
Talking Point investigates a current issue or event, offering different perspectives to local stories and revealing how it all affects you.
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