The secret of quality pastry and croissant products originates in the lamination process. Rademaker Laminators are developed to produce a wide assortment of laminated dough for mid-sized to industrial bakeries. Each line is tailor-made using standard components. This flexibility allows for a wide variety of configurations, from a block processor to a fully automated laminator, with working widths varying from 600 - 1.600 mm, and resulting in the capacity you need. The Laminators meet international hygienic standards and consist of up to four laminating sections in different shapes (L-shape, U-shape, Z-shape etc.) A laminating belt can also be set up straight- in-line.For more info, visit:
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