
1. Bhaji
In Goa, the best way to start your mornings is with a delicious plate of bhaji. From spicy sukhi alsane to tangy patal, sukhi bhaji, and khurma.
2. Goan Buns
The crispy, golden Goan buns are made with flour, mashed bananas, and sugar for the perfect amount of sweetness.
3. Sulodiyo/Polle
Soft and light polle soak up the flavourful goodness of the gravy they’re paired with in every bite.
4. Goan Samosa and Batata Vada
Often, Goans eat bhaji or a gravy with a hot and crunchy samosa or batata vada, creating a delicious combo.
5. Quick Bites
Many Goan cafes and bakeries offer quick, snack-sized bites like rissois, croquettes, and patties.
6. Goan Chao
As for a beverage, add a steaming hot Goan chao served at one of the quaint local cafes, canteens, or hotels to your breakfast meal.
Check out legendary places like Café Aram, Bappa, Tato, Bosle, Mr. Baker, St. Lawrence, St. Xavier’s, Simonia’s, and Citi Café for delectable Goan breakfast meals.
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