The green superfood #science #sciencefacts

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Spirulina algae, a microscopic blue-green algae, has gained viral attention as a superfood with exceptional nutritional value. This ancient organism, once a dietary staple of the Aztecs, is now heralded for its rich protein content, full spectrum of B vitamins, and vital minerals like iron and copper. Its health benefits are extensive, including potent antioxidant properties, cardiovascular support, and potential regulation of blood sugar levels. Spirulina's rapid growth and low environmental impact also make it a sustainable food source, so much so that NASA has considered it for long-term space missions.

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