Mezcal Cocktails: The Madison Ave || Gent's Lounge || Happy Hour

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We met up with Ian from Block Butcher bar in Sacramento, CA and he showed us how to make one their new summer cocktails, The Madison Ave.

The Madison Ave.
1 Part - Mezcal
1 Part - Lemon Juice
1 Part - Aperol
1 Part - Honey Ginger Syrup
1 Part - Amaro Nonino

3 Slices Jalapeno

.75oz of each will make 1 drink.

Garnish with Grapefruit Peel

Enjoy! Drink responsibly.

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