Your next Breakfast Wrap idea 🥚✨

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Quick Freezer Friendly Breakfast Wrap 🥚✨ Everything cooks together on a 9x17 sheet pan, so cleanup is a breeze! 💡 Serve it as-is, freeze it for later, or turn it into a wrap for an on-the-go breakfast!

Sheet Pan Breakfast Wrap 🥚✨
Here’s what you’ll need:
• 18 large eggs
• ½ cup milk
• 1 package breakfast sausage links
• 3 cups tater tots
• Salt and pepper to taste
• 1/2 cup cheese
• 8 burrito size tortillas

Instructions
* Preheat the oven: Set your oven to 350°F and lightly coat a 9x17-inch sheet pan with cooking spray.
* Assemble the pan: Spread the tater tots and sausage evenly across the prepared sheet pan.
* Pour the eggs: Slowly pour the whisked eggs over the ingredients, ensuring everything is evenly coated. Top with cheese.
* Bake: Place the sheet pan in the oven and bake for 20–25 minutes, or until the eggs are set. To test for doneness, insert a toothpick into the center—if it comes out clean, it’s ready!
* Slice and serve: Let the omelet cool for a few minutes before slicing into squares or rectangles.
* Enjoy as-is or roll them up in your favorite wraps or tortillas for a portable breakfast!