Double Chocolate Cookies Made With Baraka Cocoa Powder

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Welcome to your next baking adventure, where we bring decadence to your kitchen with our Ultimate Double Chocolate Cookies recipe featuring the incredible Baraka Cocoa Powder! Are you ready to sink your teeth into rich, fudgy cookies filled with gooey chocolate chips? In this comprehensive video, we’ll teach you how to whip up these irresistible double chocolate cookies that will leave your taste buds dancing with joy.

### Why Baraka Cocoa Powder?
Choosing Baraka Cocoa Powder not only promises supreme taste, but also reflects our commitment to ethical sourcing. Made from premium cacao beans grown by women farmers in Ghana, Baraka ensures a fair trade approach, making your indulgence a meaningful act of community support. Each bite of these cookies not only satisfies your cravings but also contributes to empowering women and fostering sustainable agricultural practices. You get the rich, bold flavor of chocolate while making a positive difference – it’s a delicious dilemma with a rewarding twist!

### What Makes Our Cookies Irresistible?
- Quick and Easy With a few simple steps, you’ll have a batch of delectable cookies that will impress everyone.
- Texture Perfection We’ll share insider tips on achieving the ultimate balance of gooeyness and chewiness – just the way cookies should be!
- Ingredient Spotlight Learn why the quality of ingredients matters, and how using Baraka Cocoa Powder will elevate your cookie game to gourmet status.
- Versatile Delight Whether for a casual family night, gatherings with friends, or a sweet treat just because, these cookies fit every occasion perfectly.

### Ingredients You'll Need
- 1 cup unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- ¾ cup Baraka Cocoa Powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semisweet chocolate chips

### Step-by-Step Instructions
1. Preheat Your Oven Start by preheating your oven to a perfect 350°F (175°C). This ensures your cookies bake to perfection.
2. Creaming Method In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it becomes light and fluffy. Introduce the eggs one by one, then add the vanilla extract, mixing until combined.
3. Combine Dry Ingredients In another bowl, whisk together the flour, Baraka Cocoa Powder, baking soda, and salt. Gradually blend these dry ingredients into your butter mixture until fully incorporated.
4. Incorporate Chocolate Gently fold in the semisweet chocolate chips, ensuring they’re evenly distributed throughout the dough.
5. Chill the Dough For beautifully shaped cookies, cover the dough and refrigerate for at least 30 minutes. This step helps the cookies maintain their shape while baking.
6. Bake Drop rounded tablespoonfuls onto a parchment-lined baking sheet. Bake for 10-12 minutes, or until the edges are firm but the centers look slightly underbaked for that gooey bite.

### Flourishing Community with Baraka
By choosing Baraka products, you are not just baking delicious treats; you’re also contributing to social change. Your purchase helps support community empowerment initiatives and sustainable farming practices for women in Ghana. Together, we can make a difference—one cookie at a time! To discover more about Baraka Cocoa Powder and our product range, visit us at [Baraka Shea Butter Shop](https//barakasheabutter.com/collections/shop-all).

### Join the Conversation!
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In the world of baking, sharing is caring! Bake a batch today and relish the sweetness together with Baraka Cocoa Powder!

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