Costillas de Puerco en Salsa Verde and White Rice with Corn #shorts

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#easyrecipe #mexicanfood #mexicanrecipes #recetafacil
These pork ribs in salsa verde are so juicy and tender—they practically fall off the bone 😋 And that buttery corn rice? Pure comfort in every bite 🥰 This combo is packed with flavor and definitely one you need to try!

PORK RIBS WITH CORN RICE INGREDIENTS:
For the meat
► 2 lb pork spare ribs
► Some salt and pepper
For the rice
► 2 cups short grain rice
► 1 1/2 cups of water for every cup of rice
► 2 tbsp butter
► 2 tsp chicken bouillon
► 10 oz corn
For the salsa
► 8 tomatillos
► 2 serrano peppers
► 2 garlic cloves
► 1 jalapeño pepper
► 1/4 of a white onion
► 1 tsp oregano
► 1 tbsp chicken bouillon
► Bunch of cilantro
► 1 cup of water