FORGOTTEN Airline Food During the Golden Age of Air Travel

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Airline Food During the Golden Age of Air Travel
Step back in time to the glamorous era of aviation, where flying was more than just a journey—it was an experience! In this video, we explore the exquisite world of airline food during the Golden Age of Air Travel.

From the 1930s to the 1970s, airlines spared no expense in creating luxurious in-flight meals. Served on fine china with silver cutlery, passengers enjoyed multi-course gourmet dishes prepared by top chefs.

We’ll uncover how airlines competed to provide first-class service, what menu items were served, and how food presentation reflected the elegance of the times. Think champagne, caviar, and perfectly cooked steaks—all at 30,000 feet!

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