I have been preserving this salad for the winter for 20 years - I eat it in the same way in winter.

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Ingredients for 5 liters ‼
3 kg tomato
600 gr green pepper
400 gr red pepper
2 heads of garlic
300 gr cabbage
500 gr carrots
Salt to taste
4 pcs hot pepper
VINEGAR 10%
Greens to taste, I used basil (dill, parsley)