Ninja Foodi recipes, ideas, experiments and more.
The secret is out! Perfect hard-boiled eggs every time.
At least 1 cup of water.
Any amount of eggs on rack or in basket. Don't let water touch.
5 Minutes high pressure
5 Minutes natural release (don't do anything)
5 Minutes in ice water
Here's some of my favorite stuff
McCormick Himalayan Pink Salt with Black Pepper and Garlic
Duke's Real Mayonnaise
Ninja Foodi
Jesben Hawaiian Sweet & Sour
GrillGrate
Thomas' Bagels Everything
Stonewall Kitchen Sesame Ginger Teriyaki Sauce
Stonewall Kitchen Vidalia Onion Fig Sauce
Stonewall Kitchen Maple Chipotle Grille Sauce
#ScottCooks