Traditional Azerbaijani Flatbreads: Karabakh Ketesi

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Recipe for four pieces
🌻 For dough:
Flour - 250 g
Flour for the starter - 100 g
Flour - for dusting
Water - 80 g
Sugar - 70 g
Butter - 60 g
Egg - 1 pc.
Egg white - 1 pc.
Dry yeast - 1 tsp.
or
Fresh yeast - 10 g
Salt - a pinch

🌻For the filling:
Flour - 200-250 g
Powdered sugar - 100 g
Melted butter - 120 g
Vanilla powder - a pinch

🌻
Egg yolk - 1 pc.
Butter - for greasing the baking dish


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