Longfin grouper, Yellow grouper, Tuskfish, fresh fish from Penghu Strait, Taiwan.

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在家做生魚片 Making sashimi at home.
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Thanks to Mr. Gao from Penghu, a box of live fish was sent by air. I never knew that live fish could be sent like this. The plane departed from Penghu in the morning, arrived at Songshan Airport Cargo Terminal at 10 o'clock, and returned to my home in Yilan. When I opened the box, all the fish were alive. One yellow grouper was steamed that day, and the others were wrapped and matured. After seven days, I would eat them again.

#grouper#Tuskfish#Ikejime
#玳瑁石斑#石老##石斑#澎湖海釣
#活締#腦絞#魚放血#羽太
#アオハタ#イラ#モヨウハタ

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