Fried rice in a pan or wok? Both! We got you covered. Gordon Ramsay’s co-mentors Richard Blais and Nyesha Arrington take your day-old rice to the next level with two amazing fried rice recipes. Richard uses a wok to cook us Chinese inspired fried rice while Nyesha brings us Korean inspired fried rice in a pan. But will Uncle Roger Approve?
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0:00 Level 1: Cooking Tools
1:22 Level 2: Next Level Fried Rice
13:27 Level 3: Next Level Finishing
15:11 Uncle Roger's Feedback