How To Make Dumplings

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Try it in your kitchen on how to make a delicious dumplings. Dumplings make great finger food at parties' ad can form all or part of the main or side dishes. Dumplings are a traditional meal from China, known as "Jiaozi"in Chinese.

The beauty about dumplings is that they can be filled with almost anything, making them suitable for meat lovers and vegetarians alike. You can also serve them straight away or refrigerate or freeze them, making them an incredibly versatile food.

Steamed Pork and Vegetable Dumplings
Ingredients:
1 pound of ground pork
½ pound dried Chinese mushrooms, finely chopped
2 cups of sliced celery
½ cup of Bamboo shoots, finely chopped
3 tablespoon soy sauce
½ teaspoon of salt
¼ teaspoon of seasoning
36 pcs Wonton or Dumpling wrappers
(Instead of making dough, feel free to use pre-packaged Wonton or Dumpling wrappers to speed up the process)

Cameras used:
Canon 70D (Handheld + dolley)
Fast Prime Lens -- 50mm -- F1.4
JVC Everio

Music background title: Dump by Doctor of Disaster

Gear and software for audio:
Akai MPD24 (beat + loop + sample)
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SERATO Rane SL3
Vestax PMC-05 Pro IV Mixer
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Filmed at my house
Camera guy: Cezar Ventura