La Parra De Burriana: The Chocolate Prawns Episode of Ramsay's Kitchen Nightmares

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What happened to Laurence Davey, owner of La Parra de Burriana on Spain's Costa Del Sol coast? Laurence was more interested in coming up with weird dishes like chocolate prawns and banana-stuffed chicken. Was Gordon Ramsay able to save Laurence from his ways?

This was Chef Ramsay's first episode of Kitchen Nightmares outside the UK. We look at if La Parra is still open and where Laurence is today?



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