FLORENTINE EGGS #fantfood

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DIVERSIFY YOUR BREAKFAST WITH ANOTHER RECIPES FROM MY COLLECTION. FLORENTINE EGGS WITH CRISPY TOAST, Juicy SPINACH, AND AROMATIC CHEESE, mmm… GOOD MORNING GUARANTEE!

WE TAKE for 1 serving:
🔹 1-2 eggs
🔹 spinach 100 gr
🔹 garlic 1-2 cloves
🔹 cream 100 gr
🔹 butter 30 gr
🔹 vegetable oil 20 gr
🔹 Parmesan cheese 20 gr
🔹bread for toast 1-2
🔹 aromatic salt, nutmeg to taste

For green butter (optional):
🔹 my favorite oil, I have olive oil - 100 gr
🔹finely chopped dill -30 gr
🔹Grated garlic - 1 clove
🔹 herbs spices to taste: oregano, basil, etc. taste

WE DO:
✅ finely chop the garlic and sauté on a mixture of butter and vegetable oils, add spinach, simmer a little until soft, add spices, cream and evaporate them, stirring until thick
✅ cook poached eggs in your favorite way and dry on a towel or paper
✅ fry the toasts to a crust, you can use a brioche bun - it will also turn out delicious
✅ we collect breakfast: between the toasts we put 1/2 spinach with cream, flavor with fragrant green butter and do the same on top of 2 toasts. We lay 1-2 eggs, sprinkle with grated parmesan and paprika for beauty

* instead of poached, a soft-boiled egg is quite suitable, the main thing is to carefully peel it from the shell with a teaspoon. It is important to keep the yolk liquid
* instead of toast, you can use any soft bun, dried to a crust in a dry frying pan
* follow the sequence: cook spinach and close the lid, then poached eggs, then toast. So the dish will be warm when served! Let's serve right away!

BON APPETIT!
@fantfood
@bossochka

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