【高質！活長腳蟹 冰花點整？】超新鮮！刺身 Shabu Shabu 蟹膏甲羅燒 兩食！原來咁簡單！留意重點！自己做到唔洗去居酒屋啦！鱈場蟹 油蟹 皇帝蟹點分？落街市唔駛俾人呃！自家製 Omakase篇

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打邊爐香港人最鍾意啦？今集示範下出面日式居酒屋賣得好貴嘅蟹腳刺身去做火鍋 Shabu Shabu，其實唔難做，亦都好見得人。再整埋真正嘅甲羅燒！

片中示範嘅係北海道產嘅活雪場蟹

講到蟹腳爆冰花，其實好多人做少咗一樣好重要嘅嘢，今集我哋分享下！
最後，產地好緊要。千祈唔好覺得一樣樣就係....

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#長腳蟹 #刺身 #皇帝蟹 #鱈場蟹 #甲羅燒