How to Make Poached Eggs 2 Ways

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Here's how to make poached eggs two different ways: the classic way and the viral way. 

Classic Method:
Heat a pot of water until it's just boiling, then lower your heat to a steady simmer. 

Stir the water with a spoon to create a vortex before cracking in your eggs. The spinning will give you that classic poached egg consistency. 

Cook for 2 minutes before removing with a slotted spoon and serving. 

Viral Method:
Heat a pot of water the same as in the classic method. Crack your eggs into a bowl of vinegar (white, red, rice— dealer's choice) and then pour both eggs and vinegar into the water. 

Cook for a couple of minutes, remove with a slotted spoon, and serve. 

If you're an egg lover, then you know how delicious poached eggs can be. If you don't get them right the first time around, that's okay! 

Practice makes perfect, so don't give up. 

- Chef Mike

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