Boxed Mac and Cheese is an institution…but can it be taken to the Next Level? Richard Blais is taking that box and elevating it the only way he knows how: with leftover steak and crisped potato chips. Meanwhile, Nyesha Arrington is making a classic baked Creamy Mac and Cheese, just like her family makes at home. The perfect dish for your Easter weekend, the question is, what Mac and Cheese are you making? Watch Next Level Chef Thursdays at 8/7c PM on @FOXTV
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0:00 Introduction
0:32 Level 1: Talking Cheese
1:15 Level 2: Next Level Mac & Cheese
8:27 Level 3: Next Level Topping
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