Traditional Uzbek Pilaf on an Open Fire – Experience the Authentic Taste of the East!

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Experience the authentic taste of the East with traditional Uzbek pilaf cooked on an open fire. This video will show you how to make this delicious dish and transport your taste buds to a whole new world!

Ingredients:
• 1 kg rice
• 1 kg carrots
• 300 g onions
• 1 kg beef
• 250 ml vegetable oil
• 200 g chickpeas
• 200 g raisins
• Salt, turmeric, and cumin to taste

Instructions:
1. Rinse the rice thoroughly and soak it in water.
2. Peel and cut the carrots into thin sticks, and slice the onions.
3. Boil and peel the chickpeas; rinse the raisins and soak them briefly in water.
4. Heat vegetable oil in a pan, add onions, carrots, and spices, stirring well.
5. Add chickpeas and raisins, mixing thoroughly.
6. Layer the rice on top, add salt and turmeric, and pour water to cover.
7. Cover with a lid and cook until rice and vegetables are fully tender.

Try this recipe and bring a taste of tradition to your table! Don’t forget to like, subscribe, and share for more delicious recipes!


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