This Owner Humiliates Her Staff! | Hotel Hell

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Gordon's nothing short of shocked from this hotel.

Season 3, Episode 3

Town's Inn owner Karan Townsend runs her establishment more like a second-hand store, hoarding personal items throughout the premises, which includes two separate buildings: the Heritage House houses guest rooms and a full-service restaurant, while the Mountain Home contains a hostel, guest rooms and a café. Ramsay soon discovers some of the worst practices he has ever seen, which include unappetising frozen food, filthy amenities and an owner in denial. During the dinner service, Ramsay finds that the kitchen is in need of new equipment and a leader. He shuts the service down when he finds out Karan’s staff serves frozen, store-bought rotisserie chicken, boils premade burgers, and uses old, processed ingredients stored outside of the restaurant in mouldy freezers.

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This Owner Humiliates Her Staff! | Hotel Hell


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