I absolutely love this recipe, Steak Ranchero is a dish that will always hit the spot. Simple ingredients, but so packed with flavor is what everyone says. This dish is as authentic as can be, I have beautiful memories of coming home from school to this dish, my mom always had a delicious meal waiting for us and it always hit the spot with her homemade flour tortillas, Mexican rice and refried beans. I know you will love this dish, I hope you give it a try.❤️As an AMAZON associate I profit from qualified purchases (affiliate)
INGREDIENTS———————
3 Medium tomatoes (big pieces)
1 large onion (big pieces)
2 Jalapeños (cut into strips seeds removed) optional
1 Medium bunch chopped cilantro
1 1/2 Tbsp veg oil (as needed)
1 tsp whole cumin
1 tsp peppercorn
1/2 tsp Mexican Oregano
3 large Garlic Cloves finely minced
1 Large Orange Bell Pepper (big pieces)
1 1/2 lbs Flank Steak 1/4 inch strips (you decide)
Salt as needed
SIDES------------
Mexican Rice
Refried Beans
Flour tortillas
SUGGESTED VIDEOS---------------
CARNE CON CHILE COLORADO
PERFECT CHILE RELLENOS
CARNE MOLIDA CON REPOLLO
CARNE CON ARROZ Y PAPAS
MY BEST CHICKEN FRIED STEAK
HOMEMADE VEGETABLE BEEF SOUP
BRAISED BEEF SHORT RIBS
CALDO DE ALBONDIGAS
BEST BAKED CHICKEN
BARBACOA
CHIMICHANGAS
TACOS DE CARNE ASADA
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#steak
#bistec
#rachelcookswithlove
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