之前去大阪旅行見咗 Andy 哥，果日佢比咗2觀鮑魚海膽我。佢話試過煮煲仔飯好好味喎，今次我返到香港就決定用佢整一個極速 Risotto, 試下係唔係真係咁正。點知又真係簡單又好味喎！一直以來 Risotto 都係麻煩要慢慢搞，要全程睇實。見到Ricky 之前話可以6分鐘搞掂，咁我試下係唔係真係咁堅先！嘩，又係掂喎！估唔到咁簡單 lol!
至於邊度買鮑魚海膽罐頭？大家可以參考下面 link ，記得用觀眾優惠呀！
日本產罐頭-鮑魚海膽湯-いちご煮-2罐裝
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